In this week’s podcast we’re talking to Joshna Maharaj, a celebrity chef based in Toronto Canada.
We cover a range of different topics from Joshna’s journey to becoming a chef, her activism with regards to improving the food quality within our public services to trolling and the effects of criticism on social media. In addition to this we also cover the cultural appropriation of food!
For more information about Joshna, visit her website and follow her on Instagram and Twitter